From Aloo to Paneer: Exploring the Most Popular Ready-to-Eat Parathas

by Dorothy

The wheat paratha scene is hip and happening. The days of making a paratha from scratch are long gone. Now, with the 10-minute delivery of groceries directly to your doorstep, the cooking experience has become simpler and less of a chore after a tiring day at work.

Parathas have always been a staple food for most of us. We have made it part of us, our culture and our very taste buds. The comfort we experience and the nostalgia that hits a different note are how parathas have shaped our food habits.

But you wouldn’t want to be stuck with the same old paratha every day. You can choose from varieties of ready-made parathas that will make hunger pangs disappear, and palates dance.

Most Popular Ready-to-Eat Parathas You Can Enjoy

Here are some of the parathas that will make your breakfast wholesome:

  • Aloo paratha tops the list as one of the most famous types of ready-to-eat wheat paratha stuffed with potatoes and spices. Perfect for breakfast and easy to cook, it is loved for its comforting taste, reminding you of home.

  • Gobhi parathas are their heroes and an excellent choice for those who struggle to eat cauliflower. Finely grated and combined with spices results in an amazing breakfast or brunch. With under 10-minute delivery, online shopping for groceries has never been this fun.

  • Paneer paratha makes you say cheese with its flavours and spices and is a unique combo for a stuffed wheat paratha. You will love the simplicity of cheesy goodness, and it can be paired with curd or chutney.

  • Mooli parathas are unique in taste, but it does not mean they are any less tasty. People who struggle to eat raw mooli yet want to reduce their weight will love these parathas. It can be eaten with a variety of chutneys that can be bought online with 10-minute delivery.

  • Methi paratha is a tasty, simple, and easy-to-cook wheat paratha. They are flavourful and are made by incorporating methi in the mix. You can eat it as breakfast with some curd or tangy pickles. It is one of the timeless favourites.

  • Malabar paratha is a flaky, layered paratha from the deep tropics of Kerala. It is delicious and can be served with spicy curries. It is also referred to as Kerala parotta and made with maida, not typical aata. An 10-minute delivery ensures that you get a taste of Kerala right at your doorstep.

  • Laccha paratha is another flaky wheat paratha, a contender for Malabar paratha. It can be eaten with a variety of side dishes and makes for one of the most versatile parathas.

  • Chicken kheema paratha is for those who love some non-veg as their main diet. It can be combined with any side dish and makes a great dinner.

  • Mixed vegetable paratha is the gem of parathas that offer a unique taste to your palate. It can be eaten as breakfast, brunch, lunch, or dinner. You can eat it with chutneys, curries, or curd.

At The End

This list has some of the best ready-to-eat parathas served under 10-minute delivery directly to your doorstep.

Whether you rely on grocery shops or buy online, stuffed parathas are good for breakfast, lunch, or dinner. If you go to the office and don’t want to eat cafeteria food, packing up some ready-to-eat aloo and paneer parathas might ease those hunger cramps.